Restaurant > Menu

Dish

Cream of Carrot soup with shrimps & leeks

White Bean soup with smoked bacon & fresch spinach

Metropolitan's

White cheese & spinach Ravioli prepared with creamy gorgonzola sauce

Tertine of Duck prepared with marinatedmushrooms & cranberries

Metropolitan's Caesar Salad with grilled chicken breast

Mixed green vegetable salad with a red wine vinaigrette

Beef Carpaccio served with ruccola, cappers & parmesan shavings

Spicy Thai Noodles prepared in Pad Thai sauce with pork, grilled vegetables & roasted peanuts

Chicken Fusilli in a creamy mustard sauce complimented with pine nuts

Orecchiette pasta prepared with a tomato sauce, grilled tyger shrimp prawns & broccoli

Honey & orange roasted leg if Duck dipped in whipped potatoes, cranberries & marinated apples

Metropolitan's Beef Filet; flambe in cognac or with a blue cheese sauce

Tornado of Beef filet bearnaise with steamed aspargus & homemade onion rings

New Zealand Lamb chops pan fried with an almond crust in a

Burr Blanc breast of chicken stuffed with goat cheese & spinach

Grilled

Filet of Pearch Pike prepared in a creamy capper sauce with grilled vegetables & wild rice

Teriyaki Salomon filet Asian style roasted with sesame seeds & spicy rice mixed with pineapple

Metropolitan's traditional Carrot cake

Chocolate Tart prepared with marinated cherries & espresso ice cream

Metropolitan's Creme Brulee

Polish apple tarte

Varied Cheese plate with walnuts & ciabatta bread